South Carolina has an unmatchable charm that stretches from Historic Charleston and the lowcountry coastal areas all the way to the beautiful upcountry mountains. And her cuisine is equally charming. Famous for such dishes as She-Crab Soup, Benne Wafers, and Island Crab Cakes, South Carolinians have a unique cooking tradition that will be a pleasure to experience. This book also contains beautiful photographs, original illustrations, fascinating quips, and informative facts about the state, plus a cross-reference index and a catalog of contributing cookbooks section that lists the chosen cookbooks with descriptions and ordering information for each—a treasury of information for people who collect cookbooks. Within these pages is a collection of premium recipes selected from forty-eight of South Carolina's leading cookbooks. Each recipe is a proven favorite that will enable everyone to enjoy the Best South Carolina has to offer. 6x9, 288 pages, ringbound ISBN 0937552-39-9 NOTE: Currently Unavailable!!! |
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